Guide
Two Hours at Our Stove in Sidemen
A walk through the two hours: meeting the ingredients, grinding your own base genep, cooking five to six dishes, then sitting down together to eat what you made. No experience needed.
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Stories and tips from
our Sidemen kitchen.
Notes on Balinese flavours, ketupat weaving and the garden behind our classes, plus practical advice for planning your own day with us.
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Stories from the Balinese kitchen.
Ready to taste what you've read?
Book a cooking class or a ketupat weaving session, or ask us anything on WhatsApp.